Habana-style crispy turnovers.

Homemade ham or chicken croquettes.

Chicken wings tossed in spicy mango habanero or cilantro and lime mojo.

Bacon wrapped dates stuffed w/chevre frais.

Cuban crispy pork belly.

Crispy yucca fries served w/our garlic & cilantro aioli.

Mini potato balls stuffed with saucy ground beef.

Fire grilled skirt steak, onion jam & chimichurri over crispy plantains.

Beef & chicken empanadas, bacon wrapped dates, chicharron, and yucca fries served with garlic aioli.

Cast iron seared octopus w/twice fried plantains.

Guacamole topped w/fresh mango served w/plantain chips.

Shrimp in creamy garlic sauce.

Homemade coconut shrimp served over avocado salsa.

Grilled calamari in smoked chimichurri w/ Cuban bread.

Spanish sausage sautéed w/onion, garlic & white wine.

Fried cheese with bacon-papaya jam.

Fried cheese with bacon-papaya jam.

Lime-marinated shrimp with Thai chilis, onion, and avocado.

Field greens, queso fresco, tomato, dried mango, & shaved onion in our own passion fruit vinaigrette.

Fresh romaine hearts, avocado, mango & shaved red onion house vinaigrette.

Romaine hearts, red onion, tomato, red wine vinegar & evoo

Classic cumin scented black bean pottage.

Cuban chicken soup with potato, carrot, celery and onion.

Galician style pottage, white beans, pork, chorizo & kale.

Seafood soup with head on shrimp, mussels, clams and calamari in a lightly spiced tomato broth.

Roast pork, ham, Swiss cheese, pickles, mojo & mustard.

Slow roast pulled pork, sautéed onion & garlic mojo.

Sautéed chicken breast w/ sautéed onions & Swiss cheese.

Crispy chicken cutlet, avocado, lettuce, tomato, garlic aioli.

Thin sliced beef sirloin, onions, Swiss cheese, french fries & garlic butter.

Artisanal Spanish sausage, potato sticks and sautéed onions.

Ham croquettes, smoked ham and melted Swiss cheese.

Crispy fish, lettuce, tomato & our garlic cilantro aioli

Crispy chicken breast, plantain, Cuban tomato sauce, topped with melted cheese.

Pan roasted half chicken topped w/ lime & cilantro.

Sautéed chicken breast in a creamy garlic sauce.

Pan seared chicken breast topped w/ lime, & onions or crispy chicken cutlet with garlic mojo.

Pork shank w/crispy crust & mojo over caribbean mash topped with garlic mojo.

Baby back ribs smothered in our guava BBQ sauce.

Classic Cuban pulled roast pork w/ onion & garlic mojo.

Cuban pulled pork pan seared w/ garlic, onions & lime.

Crispy pork chunks w/shaved onion, lime & garlic mojo.

Shredded chicken & saffron rice casserole with peas.

Cuban style fried rice w/ avocado salsa, pineapple & coconut.

Saffron rice, studded with prawns, shrimp, calamari, mussels, clams, chorizo.

Shrimp in creamy garlic sauce.

Sautéed shrimp, red pepper enchilado relish, white wine.

Sautéed prawns, clams, mussels & calamari in an enchilado sauce over soft polenta.

Plantain crusted corvina with mojo isleño.

Coconut crusted mahi over mango & toasted coconut salsa.

Whole fried red snapper served with mojo isleño.

Pan seared Atlantic salmon w/sautéed spinach topped w/maduro chips & mango sauce.

Pan-seared Atlantic salmon with sautéed spinach topped with maduro chips & mango sauce.

Thin sliced beef sirloin, sautéed onions w/ garlic fries.

Crispy breaded thin cut beef sirloin, red onion, mojo.

Fire grilled skirt steak served w/ chimichurri.

Grilled marinated beef short ribs served with culantro chimichurri and cuban sweet potato fries.

Grand mixed grill for two with skirt steak, short rib, pork chop grilled chicken and chorizo.

Saucy ground beef w/potatoes, olives, and raisins.

Slow braised oxtails in slightly spicy tomato sauce.

Shredded flank steak, light tomato sauce w/peppers & onion.

Crispy shredded flank steak, garlic, onions & lime juice.

Crispy shredded flank steak with garlic, onions & lime juice.

Traditional Cuban creme caramel (abuela’s recipe).

Creme caramel topped with coconut.

Homemade three milk sweetened cake.

Cuban coconut rice pudding.

Crispy cinnamon-sugar dusted churros served with a trio of sauces.

Crispy turnovers filled with molten chocolate ganache; served with vanilla ice cream.

Your choice of vanilla or chocolate.

Garlicky mashed green plantain served with 2 sides and topped with your choice of protein.